About
Welcome to Alicia Estate Restaurant, a hidden gem nestled in the serene surroundings of Julimar, Western Australia. Located just 15 minutes from Toodyay, this charming eatery is the creation of a husband and wife duo, Alicia and Jacob, who pour their passion for traditional German and Austrian cuisine into every dish.
The moment you step inside Alicia Estate, you're greeted with the warmth of genuine hospitality and the intoxicating aroma of home-cooked meals. The intimate atmosphere invites you to take a break from the hustle and bustle of everyday life and savor the true essence of a traditional restaurant experience. It’s a place where food tells a story, and every meal is designed to bring friends and family together in a celebration of flavor and culture.
One of the standout highlights at Alicia Estate is the Rouladen, a dish recommended by many delighted patrons, including John Bulfer. This hearty German classic, crafted with care, showcases tender beef rolled around a savory filling that leaves a lasting impression on the palate. For those who appreciate seafood, the whole grilled trout has received accolades, celebrating the freshness and expertise of the kitchen.
The menu is a delightful exploration of authenticity, featuring dishes like Frikadelle and mouthwatering Chicken Schnitzel, which has outshined its pub counterparts, according to Ant B. The seasonal ingredients shine through, ensuring that each plate is not only generous in size but also rich in flavor. As reported by Ishan Ranaweera, the homemade mushroom soup and Nordic Salad add a refreshing touch to their offerings, perfect for starting your meal.
But it's not just about the food at Alicia Estate; it’s the experience. The personal touch comes alive when Chef Jacob makes his rounds to greet guests and ensure their satisfaction. This kind of attention to detail is what makes dining at Alicia Estate a truly memorable experience, one that keeps returning customers coming back for more, as Craig MacKenzie noted after a fantastic afternoon spent with friends over good beer and hearty meals.
In this little corner of Julimar, you can embark on a culinary journey to central Europe without the hassle of travel. As PVL _ puts it, the value of authentic food at Alicia Estate is unmatched. It's a reminder to support small, country businesses that pour their heart into serving community and tradition through their cuisine.
So, the next time you're seeking an escape from the ordinary, make the trip to Alicia Estate Restaurant. Book ahead, relax, and let the delicious food and warm hospitality transport you to a place where every meal is celebrated as it should be.
“ Absolutely fantastic lunch. Somewhere to come and enjoy some stories between friends and relax over some great beers and wonderful home cooked food. We'll be back sooner than later. Thankyou Alicia and Jacob for a great afternoon. ”
“ A lovely little restaurant hidden away in Julimar approx. 15 minutes away from Toodyay. The business is a husband and wife team creating good old German / Austria traditional food. The food is flavoursome and the servings are huge. We were a group of four and we all loved our meals. I had the Rouladen and would highly recommend. Also for fish lovers the whole grilled trout was amazing. We need to support these small country business otherwise they will disappear. Finally the chef came out to say hello to every table and introduced himself and asked if all was okay. ”
“ Randomly found this place while in Toodyay . It’s about a 15 mins drive from there . Lovely homemade German inspired food and a Very friendly lady (I think she is the co-owner) served us. We ordered the mushroom soup, Nordic Salad and the Sizzling Grilled Trout. Very fresh and tasty . Highly Recommend. ”
“ Go to central Europe without the jetlag, airports, flying and aggravation. Authentic food, great value, much enjoyed. ”
“ Fantastic hidden gem- expect some fine hearty European dishes and loads of flavour and heart. Homestyle all the way! Exceptional service, order ahead of you want the pork knuckle or fondue. Jacob and Alicia were kind and friendly and even took us on a little tour of the winery. Alicia even gave me plant cuttings to take away!! Best day trip ever!! ”
“ I can not say enough. I was blown away by the amazing food. The owners are such beautiful people, and that comes across in their cooking. We will return many times. The servings are beyond generous. I also can recommend the honey mead and German Champagne. If you want quality in both service and food,visit here. You will not be disappointed. The pictures are of Vienna Schnitzel and the salmon. ”
“ Beautiful husband and wife Austrian German Swiss restaurant. Book ahead, take it slow, and enjoy the traditional restaurant experience. Food is seasonal, cooked to perfection and very generous in size. My wife and I shared the Frikadelle to start! Chicken Schnitzel (fabulous and better than the pubs by a mile) and Rouladen for amazing mains. Followed by Shared strudel and Vienna coffees! We will be back! ”